I had been baking the plain flat breads since dawn so when the
chance came I was out of the door like a spark from the range. The
versatility of the cook was being pushed for the meeting of the guild
elders this evening and she was too harassed to tear herself away from
the preparation of lamb with pumpkin and lentil stuffing, sugar coated
biscuits and marchpane to bother with the market today so she gave her
blessing for me to go in her place. I was to be trusted. My goal was a
rope of whole roasted garlics and more capsicum for the trout mouse,
but I desired nothing more than freedom from the chaos of that frenetic
steaming world of chopping, cubing, dicing mincing and grinding. I was
to be free, for now at least.
As I run to the market I
taste the iron tang of the butchers work in the air along with all the
fruit and spice and marsh salt on the breeze. I feel the kiss of it on
my skin, feel the honey-warm cocoon of the sun and her tracery of light
on the Estuary waters. I lean on the warmed oak posts of the covered
market, my face in the shade, drinking in the strangeness of it all. I
take my time finding my bearings, watching the division of players and
audience, all rehearsing their parts on the stage in front of me:
aproned butchers men sharpening knives, the barber surgeon equally
bloodied, grain merchants checking their scales and bakers knocking
excess flour from the base of their loaves while dumpling shaped matrons
and gnarled old men stand waiting for their cue along side beribboned
maidens with lace hankies hoping to hear their spring-mincing Beau's
spout poetry and perfumed words to make their hearts and fans
flutter.The cumulus of people flow around the market in a worn groove of
harmonies and misunderstandings, a sea of emotion. The independent
sellers, versatile in their patter, adjust their prices up and down,
negotiating the play of satisfactory deals depending on their audience.
I see her then, the trader's wife, pretty as a peach.
She alone is the reason all women are referred to as the fairer sex. She
is sacrificing blood oranges with a blunt knife. This is a far better
end for the spoiled fruit, than having it go to the pigs. Gelatine and
sugar will be added to the liquor and boiled down to make the finest
delicacy, crystalised rose adding its gentle suggestion to the jelly at
the last moment, food to touch the lips of gods and lovers.
She raises the cloudy pulp in a muslin bag allowing crystal dew
drips to be released. The sun shows her silhouette to great advantage
and my pulse runs in anticipation of tasting such a delicacy. The scent
of the heady citrus is bringing her to the brink of intense happiness
and for a moment I am lost in the dimple forming and reforming on the
edge of her smile as she sucks the spilled juice from her finger. If I
could make a wish I would be the orange in her hand to bring her such
pleasure. I would be the oil on her skin so she would have need to kiss
me away again and again. She would be my moon's compass. I could
catapult to the night sky on the Cupid bow of her lips and bring her a
blanket of stars. I would write her sweet poetry of flowering fruit and
blue elephants under the moonlight and touch the cordial notes between
us. The melted chocolate on our tongues as we kiss would be the only
bitterness between us. Together we would understand all the divine
secret truths of love.
The copyright of this post belongs to Holly Khan
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